Through a joint effort between Penn State Nutrition Links
and Westmoreland County Food Bank, the Super Cupboard Program is being offered to
families with children under the age of 18 at various locations throughout
The Super Cupboard concept is simple: to educate frequent
users of emergency food services using a combination of food assistance,
nutrition education, food preparation, and basic living skills. Super Cupboards
offer a learning environment where participants can feel acceptance and
Each 5 week program consists of a series of lessons and
activities on various topics to help participants feed their families on a
limited budget. Emphasis is placed on learning how to prepare low-cost, quick
meals, developing new cooking and food safety skills and trying new nutritious
foods. Participants are then able to take home the supplies to prepare the
meals at home for their families.
For more information on the Super Cupboard Program, please
contact Michelle Heller, Program Coordinator at 724-468-8660 ext. 25 or email
her at firstname.lastname@example.org.